23. Thai Green Curry (Gaeng Kiew Wan)

A Thai classic green curry with bamboo shoots & aubergines served with a mixture of green chillies, lemon grass, kaffir lime leaves & spices, cooked in coconut milk

24. (H) Red Curry (Gaeng Dang)

Fiery Thai red curry with bamboo shoots & aubergines served with a mixture of red chillies & fresh herbs, cooked in coconut milk (contain nut)

25. Gaeng Ped Yang

Thai style roasted duck in red curry with pineapple, tomatoes & coconut milk

26. Massaman Curry

Thai Muslim curry cooked with spices & potatoes & coconut milk (contain nut)

27. Phanang Curry

A drier Thai curry cooked with spices, lime leaves & coconut milk (contain nut)

28. (H) Jungle Curry

Thai curry cooked with spices, lime leaves mixed vegetables & finger root

30. Pad Nam Mun Hoi

Stir-fried with sugar mange tout, baby corn & spring onion in oyster sauce

31. Pad Kratiem Prik Tai

Stir-fried with garlic, pepper, onion, spring onions & coriander

32. (H) Pad Bai Krapraw

Stir-fried chillies, garlic with onion, french beans & leaves

34. Gai Pad Med Mamuang Himmaparn

Chicken stir-fried with cashew nuts, onions, carrots, mushroom & roasted chillies (contain nut)

35. Nuea Pad Keemao

Sliced beef with aubergines, lemon grass, garlic, chillies, lime leaves  & basil

44. Tamarind Duck

Sliced marinated crispy duck topped with tamarind sauce, served on a bed of steamed mixed vegetables

45. Ped Grob Pad Gra Pao

Stir-fried crispy duck with chillies, garlic onion, French beans & basil leaves

46. Pat Pak

Stir fried mixed vegetable with garlic & oyster sauce

47. Pat Bean Sprouts

Quick fried bean sprouts, spring onion & oyster sauce

48. Pat Mars Kua

Fried aubergine with garlic chilli, yellow beans & basil leaves

1. Satay Gai

Marinated chicken strips skewered & char grilled, served with peanut sauce (contain nut)

2. (H) Lamb Chops

Grilled lamb chop served with special Thai chilli tamarind sauce served with min leaves salad

3. Khanom Pun Na Gai

Delicately spiced minced chicken on toast served with sweet chilli sauce

4. Khanom Jeep

Thai style minced chicken & prawn dim-sum (steamed dumpling) served with a thick soy & garlic sauce

6. (H) Gai Tord

Deep fried marinated chicken niblet topping with chilli, tamarinf sauce served with spring onion salad

7. Pla Muk Tord

Thai style calamari, deep fried squid ring served with sweet chilli sauce

8. Kung Hom Pha

King prawn wrapped in wonton pastry served with sweet chilli sauce

9. (V) Poa Pia

Crispy spring rolls with mixed vegetables & vermicelli served with sweet chilli sauce

10. (V) Pak Tord

A selection of mixed vegetables coated in tempura batter served with sweet chilli sauce

11. (V) Tao Hoo Tord

Crispy bean curd served with sweet chilli sauce & ground peanuts

12. Bag of Thai Cracker

(H) Tom Yum

Spicy, hot & sour with lemongrass, lime leaves, lemon juice, chilli, mushrooms & coriander

16. (V) (H) Toma Ka Mushroom

Coconut milk soup with lemon juice, chilli, lemongrass, lime leaves, mushrooms & chopped spring & coriander

17. (H) Tom Ka Chicken

Coconut milk soup with lemongrass & lime leaves, lemon juice chilli, mushrooms & coriander

19. (H) Yum Nuea

Sliced rump beef tossed with chilli, garlic & lime dressing, cucumber, tomato, spring onions, coriander & a mint leaf salad

49. Khao Suey

Steamed fragrant jasmine rice

50. Khao Kai

Egg fried rice

51. Khao Ob Kati

Steamed coconut rice

52. Khao Pad

Egg fried rice with mixed vegetables, onion, tomato & spring onions

53. Pad Thai

The famous Thai rice noodle dish, accompanied with egg bean sprouts, spring onions & ground peanuts (contain nuts)

54. Pad Mee

Stir-fried yellow egg noodles with mixed vegetables, onion, bean sprouts & spring onions